September Wine and Food
"Local Renegade Chef"
Book your reservations now!
Sunday, September 16th
$45/person ($40 for Case Club members)
1:00pm
Reservations Required
Old York Cellars welcomes Davide Ercolano for our September Wine and Food series.
Menu:
Asiaggino (taster)
Roasted Castelventro olives with orange zest and pistachios
Start
Truffled Valley Shepard Lebne w/ Shibumi Farm (Lawrenceville, NJ) Pioppino Fughettoover a Chic Pea Infarinata.
Next
Pan-seared Barnetget Bay Scallop over Savoie Organic Adirondack blue potato puree,
Charred lemon oil and Fennel Pollen.
Followed By
"Deconstructed BLT"
Smoked Bourbon Braised Organic Pork Belly w/ Picked Phillips Farms green tomatoes,
Roasted pepper Aioli and micro Kale.
Last but not least
Carmelized Ercolano Figs w/ goats milk marscarpone, pumpkin seed granola and Mosto Cotto.
