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Featured Mulled Wine

Spiced Mulled Wine


1 bottle of Merlot, or other dry red wine

1 orange

5 cloves

1 cinnamon stick

1/4 tsp. nutmeg

1 tsp. pumpkin pie spice

*Add sugar to taste*



Combine spices, sliced orange, and wine into a Croc Pot. Stir occasionally to dissolve spices and sugar. Heat thoroughly for at least 1 hour on low setting (do not boil). Serve warm in your favorite mug or glass.

*The wine is not heated enough to evaporate the alcohol, so be aware this is still an alcoholic beverage.